My vita

The most important moments of my career.

1978

Birth

till 1998

Primary and high school, A level

1994-2013

With some interruptions, but often, gladly, again and again: full- and part-time jobs in the catering industry, such as hotels, res­tau­rants, bars, cate­ring­ companies, etc.

1999-2002

Traineeship in an agency for Public Relations  

Extra occupational studies to become a master of communications BAW
— The Bavarian Academy for Advertising and Marketing

2003

Restaurant Manager
— The Dormy Hotel, Bournemouth, England

2004-2006

Sales Manager Export
— Total Panel System, Barcelona, Spanien

2006

Launch of the cooking school Coquus, Barcelona, Spain

till 2013

Administration and management of the cooking school

2008-2010

Nutrition studies, diploma
— Universitat de Barcelona, Spanien

2010-2011

Postgraduate in Sports Nutrition, Diploma
— Universidad de León, Spanien

2013

Return to Munich, Germany

till 2015

Kitchen management, development of a new concept, new recipes, project management
— HF Catering, München

Freelance job as a translator, executive assistant and nutrition coach

2013-2015

Training as a Systemic Coach
— GST Gesellschaft für Systemische Therapie und Beratung, Munich, Germany

2015

Seminar “Interventions and methods in health coaching”
— Füh­rungs­aka­de­mie Baden-Württemberg, Germany

2016

Training as a trainer for Somatic Intelligence
— Thomas Frankenbach

Further training in psychology & consultance: “Inte­gral bodytalk”
— Thomas Frankenbach

since 01/2016

Self-employed Coach & Consultant in the health & catering industry

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