My vita

The most important moments of my career.

2019

Further training in constructive communication – clear and appreciative (according to the non-violent communication of Marshall B. Rosenberg)
– SYSCOACH

2018-2019

Training in systemic team coaching
– SYSCOACH

2018

Further training in Change Management
ICO – Institut für Coaching und Organisationsberatung

Train the trainer - Tool for personality analysis
– Decision Dynamics

Certification as a resilience coach
– AHAB Akademie

2017

Systemic Coach DGSF
Certification as a systemic coach by the German association for systemic therapy, counselling and family therapy  

Certification as a stressmanagement-trainer
– AHAB Akademie

Further training as a fascia trainer
– AHAB Akademie

2016

Training as a trainer for Somatic Intelligence
— Thomas Frankenbach

Further training in psychology & consultance: “Inte­gral bodytalk”
— Thomas Frankenbach

Self-employed Coach & Consultant in the health & catering industry

2015

Seminar “Interventions and methods in health coaching”
— Füh­rungs­aka­de­mie Baden-Württemberg, Germany

2013-2015

Training as a Systemic Coach
— GST Gesellschaft für Systemische Therapie und Beratung, Munich, Germany

till 2015

Kitchen management, development of a new concept, new recipes, project management
— HF Catering, München

Freelance job as a translator, executive assistant and nutrition coach

2013

Return to Munich, Germany

2010-2011

Postgraduate in Sports Nutrition, Diploma
— Universidad de León, Spanien

2008-2010

Nutrition studies, diploma
— Universitat de Barcelona, Spanien

till 2013

Administration and management of the cooking school

2006

Launch of the cooking school Coquus, Barcelona, Spain

2004-2006

Sales Manager Export
— Total Panel System, Barcelona, Spanien

2003

Restaurant Manager
— The Dormy Hotel, Bournemouth, England

1999-2002

Traineeship in an agency for Public Relations  

 

Extra occupational studies to become a master of communications BAW
— The Bavarian Academy for Advertising and Marketing

1994-2013

With some interruptions, but often, gladly, again and again: full- and part-time jobs in the catering industry, such as hotels, res­tau­rants, bars, cate­ring­ companies, etc.

till 1998

Primary and high school, A level

1978

Birth

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